Cooking schools in the Macedon Ranges
Once you’ve sampled the wonderful food and produce of the Macedon Ranges region, the next step is learning the skills to make it yourself.
Join the Macedon Ranges’ most talented restaurateurs and artisan producers as they pass on their preparation secrets.
Learn how to make everything from sausages, charcuterie, bread and pasta to hot-cross buns, pickles and preserves in a hands-on class at the Piper Street Food Company in Kyneton.
Discover the secrets of pie making, charcuterie, custards, Christmas baking and more with one of the famous Annie Smithers masterclasses in Malmsbury.
At Life and Fork in Woodend you can be guided by chefs with experience in Michelin-starred establishments or have a private lesson to perfect that dish you’ve always wanted to wow yourself with.
