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Country Cob Bakery in Kyneton is home to Australia’s best meat pie. As the national winner of the Baking Association of Australia’s Best Pie Competition for 2018, 2019 and 2020, you simply must come and try our pies.

In 2020 we won Australia’s Best Pie for our Pepper Steak flavour and in 2019 we won for our Caramelised Pork & Pepper pie. But we have also won ‘gold’ in other category prizes for flavours such as Curry Beef, plain Mince Beef, Mushroom & Leek, Caramelised Fish & Mashed Potato, Tom Yum, Chilli Con Carne, and Cheese, Kransky & Mash pies.

Come and find out what Australia’s best pie tastes like!

Opening Hours

6am to 4.30pm weekdays and 6am to 3pm weekends

Cuisine Type

Bakery and home to Australia's best meat pie award for 2018 & 2019.

How to get here

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