More from Paysanne
Paysanne is part of the 2023 Pie & Tart Trail.
During the Macedon Ranges Autumn Festival enjoy our Warm Sour Cherry Flan. This is a classic firm custard flan bursting with sour cherries, a dash of kirsch and just enough sweetness for a delicious comforting dessert. It may be served warm or cold, but we think it’s best served warm with double thick cream or a large ball of vanilla ice cream.
Enjoy Breakfast, Brunch or Lunch – Thursday – Sunday from 8.30am
Fully Licenced with Open Fire in Winter
French influenced with genuine hospitality
Thierry’s food (Swiss French) is hearty and flavoursome, renowned for his delicious Hollandaise sauce; the lunch menu starts from 12pm, with all day breakfast items available and ever changing Specials.
The display cabinet features a wide range of Eat In or Take Away – Pies, Frittata & Quiches.
Or just sit back and relax with a Coffee & Cake with many GF/DF/Vegan options Available
Opening Hours
8.30am - 3.30pm Thursday to Sunday. (kitchen closes 2.45pm)
9.00am - 2.30pm Good Friday (kitchen closes 2pm)
8.30am - 3.00pm Easter Saturday (kitchen closes 2.30pm)
8.30am - 3.00pm Easter Sunday (kitchen closes 2.30pm)
Cuisine Type
Country-style French food with all day breakfasts.Features
- Licensed
- Outdoor Dining
- Open Fire
- EFTPOS
- Gluten Free Options
- Macedon Ranges Wines Available
- Vegan
- Groups ( Comfortably seat up to 8 people on one table )
- Accessible Venue
