Passing Clouds has been making wine since 1974, originating in the Bendigo region with its permanent residence in Musk, 7 minutes from Daylesford.

Our goal is to make wine for the people who drink it, superb wine that should be shared with excellent and thoughtful food in the company of family and friends. It seems natural therefore to offer this experience at our cellar door, which is why we created the dining room at Passing Clouds. Enjoy share platters with meats from the coals, local charcuterie and seasonal sides.

Disabled Access

Opening Hours

Cellar Door: Open 10am - 5pm 7 days a week

Dining Room: Open from 12pm Friday - Monday (lunch only)

Cuisine Type

Sharing platters - meat over the coals, seasonal sides and cheese or dessert!

How to get here

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