Our popular cooking classes are based on traditional methods and recipes. Chef Damian Sandercock loves sharing the old-school techniques of how to make everything from scratch using the best ingredients.
Our classes run every weekend and we can arrange mid-week private classes. So if you’ve ever wanted to know how to make your own ‘old school’ sausages, bread or pasta or it’s your life ambition to perfect a pork pie then come to Kyneton for a rewarding, informative, fun day out
Private Classes, Corporate Classes & Gift Vouchers Available
Monday - Friday | 10am-4pm
Saturday | 10am-2pm
- Accessible Venue