More from Pig & Whistle Hotel
Pig & Whistle is part of the 2023 Pie & Tart Trail.
During the Macedon Ranges Autumn Festival enjoy our Guiness Pie – slow-cooked beef with tender vegetables and silky gravy, served on a bed of mushy minted peas and crunchy Trentham Spuds.
Nestled in the tiny township of Trentham East in Victoria (not far from Kyneton and Woodend) the iconic Pub in the paddock has been in operation since 1887.
Known for great grub, the Pig & Whistle Hotel serves up honourable classics and some new dishes. Our country pub-style menu is an ode to the universal experience of the Australian pub – you’re always going to get the best feed.
The Pig and Whistle kitchen focuses on delivering food of the highest quality with the freshest ingredients sourced from sustainable local produce.
Our menu will change with the seasons, but the classics are here to stay. Hearty bangers and mash to warm the belly during the cold, and fresh fish and chips the Aussie way throughout the warmer months. Thick steaks and dinner-plate-sized parmas won’t be going anywhere.
Whether you’re a local or making the journey, our food brings nostalgia as it transports you to the pubs your parents took you to – this time you don’t have to order off the kids menu.
There’s also a beer garden to enjoy when the weather is fine.
