More from Guildford Vineyard

Welcome to Guildford Vineyard.

We are passionate about growing grapes, making wine, preparing food and sharing.
We research and are modifying our winemaking incorporating biodynamic viticulture practices in response to climate change.
We support wild species biodiversity conservation and endangered woodland birds.

The chef, Zack Grumont, creates simply amazing combinations of fresh foods to complement our wines, served at the Guildford Vineyard Cellar Door under the shadow of Grey Box trees.

Our locally sourced fresh food originates from regional producers including growers of garlic, saffron, vegetables, berries, cheese makers, organic meat producers and many more.

Cellar Door tastings, winery tours, luncheons and dinners and events available – subject to Covid restrictions.

Opening Hours

Open weekends for Lunch on Saturday & Sundays, 12:30 to 5 pm.
No wine tastings available at the moment.

Cuisine Type

Collaboration with local growers


  • Licensed
  • Outdoor Dining
  • Entertainment
  • Gluten Free Options
  • Macedon Ranges Wines Available
  • Organic Produce
  • Vegan
  • Wine Tasting
  • Cellar Door Sales
  • Winery Tours
  • Groups ( Currently restricted to 24 people at the outdoor restaurant )

Wine Varieties

  • Chardonnay
  • Shiraz
  • Rosé
  • Cabernet Sauvignon

How to get here

Find out what’s happening in the Macedon Ranges this month

Catch up with us on social media.