Welcome to Guildford Vineyard.
We are passionate about growing grapes, making wine, preparing food and sharing.
We research and are modifying our winemaking incorporating biodynamic viticulture practices in response to climate change.
We support wild species biodiversity conservation and endangered woodland birds.
The chef, Zack Grumont, creates simply amazing combinations of fresh foods to complement our wines, served at the Guildford Vineyard Cellar Door under the shadow of Grey Box trees.
Our locally sourced fresh food originates from regional producers including growers of garlic, saffron, vegetables, berries, cheese makers, organic meat producers and many more.
Cellar Door tastings, winery tours, luncheons and dinners and events available – subject to Covid restrictions.
Open weekends for Lunch on Saturday & Sundays, 12:30 to 5 pm.
No wine tastings available at the moment.
Cuisine TypeCollaboration with local growers
- Outdoor Dining
- Gluten Free Options
- Macedon Ranges Wines Available
- Organic Produce
- Wine Tasting
- Cellar Door Sales
- Winery Tours
- Groups ( Currently restricted to 24 people at the outdoor restaurant )
- Cabernet Sauvignon