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The Wine Collective @ Macedon Wine Room is pleased to be hosting The Highland Winter Feast. This event is a unique opportunity for food and wine lovers. Highland cattle are an ancient breed highly regarded for their healthy meat. The breed will be showcased in a five-course degustation designed by Head Chef Daniel Kennedy with dessert by Executive Pastry Chef and Chocolatier Deniz Karaca.

For further information below for event details and menu.

Tickets $120 per person. This event will sell out quickly. For bookings click on this link to the booking form

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