COMIDA EN FAMILIA – A WINTER FIESTA LONG LUNCH @Lyons Will Estate with El Pintxo
Join Lyons Will for an exclusive winter long lunch with El Pintxo Melbourne, an intimate five course festive afternoon taking place within the barrel room. They will celebrate the flavours of the Iberian peninsula, share a table and and enjoy some of our latest and museum releases. These lunches will be held on Sunday 9th & 16th June.
El Pintxo are chef Iker Garcia from the Basque Country, Spain and Shirin Harvison Australian born but also with Spanish heritage. The couple have a wealth of hospitality experience under their collective belts. Iker has brought his passion to life here in Australia after much training and guidance from his Michelin star chef father. They source their fresh ingredients locally and everything else direct from Spain, ensuring authenticity in every mouthful.
Dates: 9th June and 16th June
There is only one sitting for these lunches 12:30pm
Venue: Lyons Will Estate
Tickets: $98 per person, via OpenTable. Includes five courses. Sample menu available here.
Wine can be purchased a la carte on the day, or matched to each course along with a number of other drinks available for purchase. No corkage.
Transport: Transport to and from Lyons Will Estate can also be arranged as its a day where time will be on our side. Please call us on 0403 725 826 for more information and book transport.
Please note: El Pintxo are happy to provide a vegetarian or gluten free options if requested at time of booking. Please note they will NOT be able to cater for any dietary requirements, requests or changes on the day.