Baringo Food & Wine Co

More from Baringo Food & Wine Co

Nestled at the foothills of the Macedon Ranges, Baringo Food & Wine Co is a classic Australian country pub, conveniently located across the road from the historical Gisborne railway station.

Located at 283 Station Road in the picturesque small village of New Gisborne, Victoria, Baringo is an easy 40 minute drive from Melbourne and has an abundance of on-site parking available.

Renovated in 2014, Baringo Food & Wine Co is a community hub of New Gisborne, Baringo and the Macedon Ranges.

Our Café & Providore is bursting with local artisan food and crafts. Take time to enjoy a beautiful barista-made coffee and a delicious country breakfast or bake-house lunch, prepared by our dedicated kitchen team and in house Pastry Chef. Open 7 days a week, with fantastic indoor and outdoor seating, our Café & Providore is the perfect all-season Macedon Ranges café destination.

Located out back is our Restaurant, Wine Bar and Function Space. Perfect for events & parties, this space is also home to Friday Night Cocktails, where it transforms into chic & glamourous spot in New Gisborne.

Start your weekend right with a fabulous Salted Caramel Espresso Martini; a zesty Spiced Margarita; or a smooth and classic Old Fashioned.

And to perfectly compliment our delicious drinks, Chef Jeffrey has created a stunning snack menu, only available on Friday nights.

Holding the front is the Whistle Stop Bar & Bistro, our classic community country pub!

The Whistle Stop has a great choice of beers on tap, including beautiful Guinness, wicked Hobgoblin ruby ale and the delightfully hoppy Hargreaves Hill Pale Ale; as well as a beautifully curated selection of local & international wines.

We have have a fully licensed in-venue electronic TAB with Sky Racing and Fox Sports coverage to compliment the atmosphere; and don’t miss our weekly crowd favourite – the Friday Night Meat Raffle!

And once you’re ready to dine, The Whistle Stop Bar menu ticks all the boxes for reasonably priced, value-for-money yet delicious pub fare.

Enjoy classics like bangers & mash, corned beef, fish ‘n chips, fall-off-the-bone tender ribs, chicken parmas and schnitzels, sumptuous roasts and home made full-pastry pies.

Our menu is extensive and regularly updated with innovative Chef’s Specials – think lamb shanks in winter; delightful curries in autumn; fresh tasty salads in spring and finished off with delectable sweets…

And don’t miss our Stationmaster’s Sunday Spit Roast – on the first Sunday of the month!

Every Market Sunday Chef Jeffery & his team break out the spit, and serve up a succulent roast – with the choice of meat rotating every month.

Served with homemade coleslaw and a jacket potato, or in a bread roll, make sure to book in advance and not miss our hugely popular Station Master’s Sunday Spit Roast!

All Baringo areas including our Providore Café, Whistlestop Bar and Restaurant, are wheelchair and pram accessible.