Mount Monument Autumn Harvest
Join Mount Monument and Force of Nature Food Co for Autumn Harvest, an exquisite culinary experience that will take your taste buds on a journey through the Macedon Ranges. For just $150 per person, you can indulge in a five-course menu with matched wine that celebrates the bounty of the season.
Starting off with our fermented course, savour the flavours of sourdough, ferments, and pickles, perfect to tantalize your palate.
Then move on to our vintage course, where you’ll be served burrata and roasted grapes, a classic combination that is sure to impress.
For our third course, we invite you to experience the magic of foraging with our pine mushroom dish, complete with pine needle yoghurt. Delight in the earthy flavours of the forest gathered and prepared with care.
The main course will be a true highlight, featuring venison cooked to perfection and glazed with shiraz and blackberries. Served with a side of potatoes and witlof salad, this course is sure to impress.
And finally, indulge in our dessert course featuring a medley of forest berries, a sweet and refreshing end to this autumnal feast.
Partake in Mount Monument Autumn Harvest and experience the beauty of the Macedon Ranges in every bite. Reserve your seat today and let us take you on a culinary adventure.