The winemakers are rolling up the roller doors and allowing you to be part of the wine creation business! This vintage celebration will allow you to follow the grape all the way to the table. Meet the winemakers, taste the wine and stay for lunch matching your wine tasting experience with an exclusive four-course set lunch from the coals designed by our Head Chef Cameron McKenzie and matching wines chosen by our Head Winemaker Cameron Leith in the Passing Clouds Dining Room.

Also, on offer for the day is outdoor seating to enjoy live music, local food and coffee vans, ‘The Clouds’ wine bar and of course wine tastings. This vintage celebration will also offer all customers some unique and special tasting moments in the Cellar Door, winery tours, wine tastings with the winemakers and vintage themed activities!

So, grab your family and friends and Head to the Clouds –  book tickets via Eventbrite and to make it even easier to enjoy your day we will be chartering a free train service to and from the Daylesford railway station to the Passing Clouds platform.

Saturday 23rdMarch 2019 – Doors Open 10am – 5pm

General Admission $15 (Under 18 free) includes Souvenir Riedel Glass + survival pack

Complimentary return train tickets – book your seats to avoid disappointment.

Exclusive four course set lunch with matched wines $130pp (NB: price includes general admission ticket & is only available to over 18’s.) Bookings essential via the Dining Room – feast@passingclouds.com.au

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