Food + Fire + Wine
We’re thrilled that Bente Grysbaek is returning for another round of FOOD + FIRE + WINE in November. The idea is simple, but far from your conventional winery dining experience: a four course meal, cooked over an open fire, served in our vineyard, paired with our current and past vintages.
Bente is an outstanding chef who has cooked for HRH Crown Prince Frederick of Denmark, HRH Princess Mary, and now you.
Imagine yourself walking through the vines, glass in hand, towards your long lunch table, set under the trees surrounded by the vineyard, overlooking the Cobaw Ranges off in the distance. Just next to your table is the talented Bente Grysbaek.
She has been cooking away all morning, preparing a delicious meal in her signature style – in the great outdoors, over fire, in her custom-made fire pit. It’s something else watching Bente do what she does best. It’s rustic, minimalistic and mesmerising. Cooking with fire is world’s away from the controlled environment and cooking times of a commercial kitchen, but that’s why you’re here – so from time to time, we’ll whisk you away for a wander through the vineyard and winery to taste and immerse yourself in our award winning wines. This relaxed, intimate and delicious meal will most certainly coax you back for more.
Cost: $135pp (four course meal, wine available to purchase on the day) or $180pp (four course meal with matched wines)
Local transport is available on request.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, while the theatrics of cooking over an open fire will still remain, the experience may vary from that described above.