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The 4 hour KE Workshops are hands-on classes created to give you skills for life.  They are seasonally focused and cover a range of techniques.

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes, pickles and cordials

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

Cost: $185

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