Piper Street Food Co – Pickling & Preserving

4 hour workshop

16 March 2019

10am - 2pm

The 4 hour KE Workshops are hands-on classes created to give you skills for life.  They are seasonally focused and cover a range of techniques.

Our Pickling & Preserving Workshop will cover sweet & savoury bottling and preserving, sauces, relishes, pickles and cordials

Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and take home preserves.

Cost: $185

How to get there

2/89a Piper Street, Kyneton VIC, Australia

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