The art of Charcuterie was born out of necessity – it was a way to preserve pork & game for the leaner months before refrigeration.
But these skills are still relevant today. We will teach you the skills & techniques based on ancient recipes and methods that will help you create beautiful charcuterie that you can share with friends & family.
Ham, Bacon, Confit & Rillettes and lots more
Class Includes: Hands on and demonstrations, recipes, lunch served with regional wine and take home products