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The art of Charcuterie was born out of necessity – it was a way to preserve pork & game for the leaner months before refrigeration.

But these skills are still relevant today.  We will teach you the skills & techniques based on ancient recipes and methods that will help you create beautiful charcuterie that you can share with friends & family.

Ham, Bacon, Confit & Rillettes and lots more

Class Includes:  Hands on and demonstrations, recipes, lunch served with regional wine and take home products

Cost $295

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