We are so excited to be hosting this class with someone so passionate and knowledgeable about producing quality cheese

This beginner’s class is also a pre-requisite for anyone wanting to do the advanced cheese making class in September

Nardia Baxter Keene from Goldfields Farmhouse Cheeses will guide you through the principles and fundamentals of cheese making

You will make a Camembert style cheese to take home. You will also make and learn how to create your own starter culture and watch as Nardia demonstrates how to make fresh ricotta.

This class is hands on and demonstration It includes recipes, tastings, a shared lunch by Piper St Food Co

Cost $195

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