The Station Master’s Sunday Spit Roast

After a busy morning of treasure hunting at the Gisborne Market, there’s no need to worry about what to do for lunch – we’ve got the whole family sorted with a delicious Sunday roast at Baringo, with the Stationmaster’s Sunday Spit Roast!

On the first Sunday of each month, Chef Jeffery & his team break out the spit and serve up a succulent roast – with the choice of meat rotating every month.

Served with with a hearty jacket potato overflowing with coleslaw and parsley or in a pita bread pocket, the Station Master’s Sunday Spit Roast is the perfect hearty meal to cap off Market Sunday.

But don’t dawdle down at the market too long – our Spit Roast gets snapped up quickly by the punters!