Father’s Day Lunch at Hesket Estate

Good wine is best enjoyed with great company and Hesket Estate invites you to gather your family and friends for a long lunch on Father’s Day 2026 in the Macedon Ranges.

Taking place on Sunday 6 September by The Flying Pigeon Restaurant, across a three-course menu. $75 per person, includes entree, main and dessert. Bookings essential.

Father’s Day Menu 2026

Entrée
Shrimp Dumplings
Sweet ocean shrimp, delicate wonton wrapper, leek chowder reductio, & chive oil.

Main
Spring Lamb & Crimson Curry
Slow-cooked lamb, fragrant curry leaf tamarind nectar, smoked tomato served with charred asparagus &Dutch cream potato.

Dessert
Five-Spice & Whisky Brownie
Decadent Chinese five-spice fudge brownie, malt whisky infusion, whipped lemon myrtle Chantilly cream

Whether you’re catching up with friends or treating Dad to a memorable day out, we look forward to welcoming you at Hesket Estate.