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Join us at La Bonta for some of our regions winter best – local truffles and fabulous cool climate wines.

Winemaker Michael Dhillon and La Bonta Chef Tim Austin will join forces to match the wines of Bindi Winegrowers with a decadent 5 course truffle-inspired menu.

Michael and Tim will also lead a guided tasting throughout the night.

Cost – $175 per person.

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