Bindi e Tartufi at La Bonta
Come to La Bonta Kyneton to celebrate our regions finest wine and produce at our premium event for the year.
Join us at La Bonta for some of our regions winter best – local truffles and fabulous cool climate wines.
Winemaker Michael Dhillon and La Bonta Chef Tim Austin will join forces to match the wines of Bindi Winegrowers with a decadent 5 course truffle-inspired menu.
Michael and Tim will also lead a guided tasting throughout the night.
Cost – $175 per person.