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Autumn Festival - Autumn Festival Pie & Tart Trail

Slow Braised Duck Pie, Cavolo de Nero & Forest Mushroom

Friday to Sunday 11:30am-5pm at The Cellar Door Restaurant

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Made especially for the Autumn Festival by: Mount Macedon Winery Cellar Door Restaurant

433 Bawden Road, Woodend VIC, Australia

Slow-braised duck with cavolo nero and forest mushrooms, enveloped in rich, savoury gravy and baked beneath a golden, flaky pastry lid. A comforting, hearty pie that celebrates deep flavours and seasonal ingredients.

Part of Autumn Festival Pie & Tart Trail

Discover Australia's Biggest Pie and Tart Trail during the Macedon Ranges Autumn Festival! Experience more than 50 savoury and sweet pastry-inspired treats along with leafy autumn colour across the Macedon Ranges, less than an hour from Melbourne. 1 April - 30 April 2026

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