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Autumn Festival - Pie & Tart Trail

Duck, Porcini Mushroom & Pinot Farmstyle Pie

Monday through Sunday, 12pm - 8:30pm. (Closed Easter Sunday)

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Made especially for the Autumn Festival by: The Lancefield Hotel

Tender slow-cooked duck with earthy porcini mushrooms, braised in a rich Pinot Noir sauce, encased in golden, flaky pastry. Served with creamy mashed potatoes and

seasonal greens.

Part of Pie & Tart Trail

Discover the Macedon Ranges Autumn Pie & Tart Trail, a short drive from Melbourne, for a flavourful experience of pastry treats and leafy autumn colour across the region. 1 April - 30 April 2025

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SEE WHAT ELSE IS ON DURING AUTUMN FESTIVAL

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