Colenso is warm hearted and detailed. We serve lunch from 12pm Wednesday-Friday and dinner from 6pm Tuesday-Saturday.
Chef/Owner, Kathryn Russack’s menu is a hub of regional suppliers and small scale producers who add a sense of season and depth of place to the offering. Our food is low fuss and high care with beautiful pastas, seasonal meats, seafood and vegetables that nourish and satisfy.
Desserts delight, too.
2019 saw Colenso achieve a ‘1 glass’ recommended rating from Gourmet Traveller Wine List of the Year Awards. ‘From any aspect, this is a list of exceptional value and there are many gems to enjoy’.
If you seek casual, quality food and wine, bring along good company and join in at Colenso.
Tuesday to Saturday for dinner
Wednesday to Friday for lunch
- Groups ( 40 guests )
- Disabled Access