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Join us at this outdoor event, where our friend and off-the-grid chef, Bente Grysbaek, will be cooking delicious Hanging Rock Beef from her bonfire kitchen.

The Winter Feast & Fire is being held in the most amazing setting, alongside our gorgeous dam and amongst the trees, with fire pits scattered around, seating areas and live music.

We’ll have Hanging Rock mulled wine available, as well as a selection of our other wines, perfectly matched to our beef.

Price:  $69 per person

Includes: Entry, two meal tokens per person (street food style) and your first glass of Hanging Rock mulled wine. That’s not to mention a cool winter ambiance, fires to keep you warm, music in the background and the theatre of watching Bente cook your meal from her bonfire kitchen.

Transport from Woodend is available. Please email wineclub@hangingrock.com.au to secure your place. Limited space available.

Vegetarian, Vegan and Gluten Free options are available. Please advise at the time of booking.

Bookings are essential and please note that this is strictly an 18+ event.

Remember this is an outdoor event, so please wear appropriate clothing and footwear.

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