Autumn dinner at Gisborne Peak Winery
An autumn-inspired set menu will be the star of our evening dinners on Saturday 10 and Saturday 24 April.
Start with pre-dinner arrival drinks in the Deck Marquee overlooking the water at 7:00pm with appetisers. At 7:30pm, move into the warm and inviting Fireside Room for a 3-course dinner. Finish with dessert and a glass of Muscat.
Some of the delicious courses will include:
- Pumpkin Tangine with Chickpeas and Barley
- Lamb, locally sourced from Streun Lodge ‘Fat Lambs’
- Pumpkin Pie (naturally!)
- Apple Rhubarb Crumble (apples and rhubarb from the Gisborne Peak property orchard and garden)
Cost: $70 per person
Bookings are essential as numbers are limited. Full payment is taken at time of booking. Menu will be set, with alternate drops.
Please note: As this is a set menu, if you have any special dietary requirements you must let us know when booking. We can cater for gluten-free and dairy intolerant. Other requests should be discussed with us to see if we are able to cater for you.