A pasta class but with so much more-this class will be based on the recipes of Italy’s Alpine regions

Hand cut egg pasta, ox tail ragu, polenta, mushrooms, winter greens, gorgonzola … and perhaps a regional dessert

Class includes: Hands on class, recipes, a shared lunch with a glass of wine and take home goods

Cost $185

How to get here

Find out what’s happening in the Macedon Ranges this month