Piper Street Food Co – Italian winter cooking
From Italy's alpine regions
A pasta class but with so much more-this class will be based on the recipes of Italy’s Alpine regions
Hand cut egg pasta, ox tail ragu, polenta, mushrooms, winter greens, gorgonzola … and perhaps a regional dessert
Class includes: Hands on class, recipes, a shared lunch with a glass of wine and take home goods
Cost $185