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Join us for one night only in November for our third and final famous Smoke Out dinner featuring local meats, smoked to perfection in our custom built smoker.

Our menu features juicy brisket cooked straight on the rack, sticky sweet pork ribs and pulled pork sliders plus more!

Bookings essential as the night books up quickly! Two seatings to choose from: 5.30pm or 7.30pm

Call 03 5423 2327

Kids menu available and also a tasty vegetarian option, plus plenty of gluten free options.

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