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A 4 hour hands-on workshop at the renowned Piper Street Food Co. in Kyneton.

This class is seasonally focused and covers a range of techniques.

The class will include sweet & savoury bottling, tomato sauce, beetroot relish, pickled eggplant, pickled onion and seasonal fruit conserves. Also tips for canning/bottling at home.

Class includes recipes, lunch and take home goods.

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