Old School Sausage Making Workshop
Hands on and demonstrations, recipes, lunch served with regional wine and sausages to take home.
This 4.5 hour hands-on workshop covers the history of sausage making, regional variations and different types of sausages.
Boudin Blanc, Toulouse, En Crepinette & Duck Neck
Class Includes: hands on and demonstrations, recipes, lunch served with regional wine and sausages to take home.