The 5 Bs Great Long Lunch – Midnight Starling

A Melbourne Food and Wine Festival event

17 March 2019

12.30pm - 4.00pm

Burgundy, Barolo, Barbaresco, Blaufrankisch and birds.

Head Chef Steve Rogers at the one-hatted Midnight Starling restaurant has created a sumptuous five-course menu around some of his favourite game birds including Guinea Fowl, Pigeon, Partridge, Duck and Quail.

Wine importer Patrick Walsh (Cellarhand) will be matching the exquisite food with Grand Cru level wines including Domaine Leroy, Domaine D’Auvenay, Domaine Jacques Prieur, GD Vajra, La Spinetta and Moric.

This hedonistic luncheon will be hosted by Steve and Patrick and shapes as the greatest lunch game in town.

How to get there

60 Piper Street, Kyneton VIC, Australia