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Burgundy, Barolo, Barbaresco, Blaufrankisch and birds.

Head Chef Steve Rogers at the one-hatted Midnight Starling restaurant has created a sumptuous five-course menu around some of his favourite game birds including Guinea Fowl, Pigeon, Partridge, Duck and Quail.

Wine importer Patrick Walsh (Cellarhand) will be matching the exquisite food with Grand Cru level wines including Domaine Leroy, Domaine D’Auvenay, Domaine Jacques Prieur, GD Vajra, La Spinetta and Moric.

This hedonistic luncheon will be hosted by Steve and Patrick and shapes as the greatest lunch game in town.

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Find out what’s happening in the Macedon Ranges this month