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Cheese Making Class – A unique opportunity to learn from the knowledgeable Nardi Baxter-Keene.

This class will be on hard-style Romano cheese – plus a few little extras like a ricotta deomonstration, some marscapone and a couple of recipes from Damian.

This class is hands on and it includes recipes, tastings, and a shared lunch by Piper St Food Co.

How to get here

Find out what’s happening in the Macedon Ranges this month