Charcuterie Masterclass : Sausages & Bacon
A fun, hands on class at the renowned Piper Street Food Co., teaching lots of different ways to make sausages at home.
The class will include classic French Toulouse, En Crepinette, Duck Neck Sausage & Boudin Blanc This class will also show you how to make the most delicious bacon at home
Class includes recipes, lunch and take home goods.
Please note – occasionally recipes may change due to variations in seasonal produce