Charcuterie Masterclass : Sausages & Bacon

Learn lots of different ways to make sausages at home at Kyneton's famous Piper St. Food Co. Cooking School
Piper Street Food Company, Piper Street, Kyneton VIC, Australia
Sat, 28 Aug 2021   10:00am - 02:00pm
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A fun, hands on class at the renowned Piper Street Food Co., teaching lots of different ways to make sausages at home.

The class will include classic French Toulouse, En Crepinette, Duck Neck Sausage & Boudin Blanc This class will also show you how to make the most delicious bacon at home

Class includes recipes, lunch and take home goods.

Please note – occasionally recipes may change due to variations in seasonal produce

How to get here

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