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American barbecue lunch available at Double Oaks Estate Winery

*** 2nd weekend of every month ***

-Hickory smoked pulled pork and beef brisket

-Chunky beef ribs and Sticky Pork ribs

-Reverse sear scotch steak that melts in your mouth”

12pm to 4pm, Saturday and Sunday

PS. Double Oaks Estate wine, house brewed beers and locally produced cider!

Don’t miss out! Table bookings preferred: 0433762629 or email sales@doubleoaks.com.au

2020 dates:

8th, 9th Aug

12th, 13th Sep

10th, 11th Oct

14th, 15th Nov

12th, 13th Dec

How to get here

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