American BBQ Winery Lunch
Join Double Oaks Estate for a low-n-slow American BBQ in their garden courtyard.
Enjoy our famous Big Carnivore Share Platter (lots of meat and a bit of everything!) washed down with our delicious wines.
You’ll get to taste a mix of hickory-smoked pulled pork, dry-rubbed beef brisket, Texan pork ribs, and smoked chunky beef ribs served with an assortment of sides. Vegetarian equivalent is available upon request.
$65 per head including a flight of new release wines.
Choose from two seatings: 11am to 2.00pm or 2.30pm to 5.30pm
PS. Double Oaks Estate wine, house-brewed beers and locally produced cider!
Don’t miss out! Book online or call 0433762629