A taste of Spain with El Pintxo Melbourne

After being blown away by El Pintxo at Budburst in 2023 we are so thrilled that they’ve agreed to hold two exclusive lunches here in February, traversing the regions of Spain over five courses.

El Pintxo are chef Iker Garcia from the Basque Country, Spain and Shirin Harvison Australian born but also with Spanish heritage. The couple have a wealth of hospitality experience under their collective belts. Iker has brought his passion to life here in Australia after much training and guidance from his Michelin star chef father. They source their fresh ingredients locally and everything else direct from Spain, ensuring authenticity in every mouthful.

Your ticket includes five courses. Matching wine flights, wines by the glass or bottle, and a number of other drinks available for purchase. No corkage.

Please note: Vegetarian and gluten free options are available, however El Pintxo are unable to cater for any other dietary restrictions. Pleasure ensure that you alert us to any dietery requirements when your booking is made as we are unable to make changes on the day.