LOCAL PRODUCE

Perfect growing conditions and tender-loving care ensure a rich harvest of regional produce

Sometimes a place is just lucky.

Rich volcanic soils, distinct seasons, bountiful water, with plenty of time to watch the garden grow - these are the signatures of Macedon Ranges produce.

Once known primarily for its natural landmarks and heritage, the region is now equally recognised for its fabulous fresh produce and the passion of its producers, provedores and creative chefs.

The Kyneton, Gisborne and Lancefield Farmers Markets showcase the very best local produce each month including olive oils and tapenades, honey, organic vegetables and fruits, local bread, cheese and meat.

Local heroes servicing the community and cafes’ are Emelia’s: The Saucy Australian, Anna Rosa’s Spaghetti Engineering, Kyneton Olive Oil, Holgates Brewhouse, and our near neighbours Holy Goat Cheese, Tuki Trout Farm, and Fernleigh Farms. All are recognised across the state, and all pride themselves on unadulterated food and beverage experiences.

Holgates Brewhouse, situated in the Keatings Hotel on the main street of Woodend is the premier 100% independent micro brewer of the region.

The seven classic beer styles at Holgates are traditionally brewed with no artificial colours, flavours, preservatives or process aids. Holgates uses just 4 ingredients – malt, hops, yeast and pure Macedon Ranges water  - in their ales.

Eating in a region as beautiful as the Macedon Ranges has benefits aside from the pure pleasure of fresh ingredients. Sample roaring open fires in country retreats, dining rooms that breathe history and heritage, or alfresco lunches overlooking sun-drenched vines. Cafes in the villages all offer barista quality coffee in locations perfect for watching the world go by.